Winery Gaspare BuscemiAlture Riserva Massima Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Alture Riserva Massima Bianco from the Winery Gaspare Buscemi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alture Riserva Massima Bianco of Winery Gaspare Buscemi in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Alture Riserva Massima Bianco
Pairings that work perfectly with Alture Riserva Massima Bianco
Original food and wine pairings with Alture Riserva Massima Bianco
The Alture Riserva Massima Bianco of Winery Gaspare Buscemi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham and tomato, scallops with cream or pizza mascarpone tomato ham comté.
Details and technical informations about Winery Gaspare Buscemi's Alture Riserva Massima Bianco.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Alture Riserva Massima Bianco from Winery Gaspare Buscemi are 0, 2014
Informations about the Winery Gaspare Buscemi
The Winery Gaspare Buscemi is one of of the world's greatest estates. It offers 19 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
