Winery Gaspare BuscemiAlture Bianco
White wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Merlot.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Alture Bianco from the Winery Gaspare Buscemi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alture Bianco of Winery Gaspare Buscemi in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Alture Bianco
Pairings that work perfectly with Alture Bianco
Original food and wine pairings with Alture Bianco
The Alture Bianco of Winery Gaspare Buscemi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quick salmon and zucchini lasagna, sautéed squid with parsley or avocado, tomato and sheep's tomato salad.
Details and technical informations about Winery Gaspare Buscemi's Alture Bianco.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Alture Bianco from Winery Gaspare Buscemi are 0, 2015
Informations about the Winery Gaspare Buscemi
The Winery Gaspare Buscemi is one of of the world's greatest estates. It offers 19 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
