Winery RodaroL'Evoluto di Paolo Rodaro Limited Edition
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The L'Evoluto di Paolo Rodaro Limited Edition of the Winery Rodaro is in the top 40 of wines of Venezia Giulia.
Taste structure of the L'Evoluto di Paolo Rodaro Limited Edition from the Winery Rodaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Evoluto di Paolo Rodaro Limited Edition of Winery Rodaro in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with L'Evoluto di Paolo Rodaro Limited Edition
Pairings that work perfectly with L'Evoluto di Paolo Rodaro Limited Edition
Original food and wine pairings with L'Evoluto di Paolo Rodaro Limited Edition
The L'Evoluto di Paolo Rodaro Limited Edition of Winery Rodaro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuna lasagna, cuttlefish in sauce or cancoillotte (made from metton).
Details and technical informations about Winery Rodaro's L'Evoluto di Paolo Rodaro Limited Edition.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of L'Evoluto di Paolo Rodaro Limited Edition from Winery Rodaro are 2010, 0, 2011, 2012
Informations about the Winery Rodaro
The Winery Rodaro is one of of the world's greatest estates. It offers 28 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
