
Winery RodaroFriulano
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Friulano of the Winery Rodaro is in the top 30 of wines of Friuli-Venezia Giulia.
Taste structure of the Friulano from the Winery Rodaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friulano of Winery Rodaro in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
On the nose the Friulano of Winery Rodaro in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Friulano
Pairings that work perfectly with Friulano
Original food and wine pairings with Friulano
The Friulano of Winery Rodaro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of express beef cannelloni, festive sea pot or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Winery Rodaro's Friulano.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Friulano from Winery Rodaro are 2015, 2012, 2018, 2016 and 0.
Informations about the Winery Rodaro
The Winery Rodaro is one of of the world's greatest estates. It offers 28 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Chai
Place where the wine-making process takes place.














