The Winery Rodaro is one of the largest wineries in the world. It offers 29 wines for sale in of Venezia to come and discover on site or to buy online.
Looking for the best Winery Rodaro wines in Venezia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rodaro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rodaro wines with technical and enological descriptions.
How Winery Rodaro wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of scallops with coconut cream, ham and comté quiche or quiche with mixed vegetables.
On the nose the white wine of Winery Rodaro. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Rodaro. is a powerful with a nice freshness.
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
In the mouth of Venezia is a powerful. We currently count 228 estates and châteaux in the of Venezia, producing 392 different wines in conventional, organic and biodynamic agriculture. The wines of Venezia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Rodaro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of shoulder of suckling lamb confit with herbs, spinach cannelloni or chicken with merguez and tomatoes.
On the nose the red wine of Winery Rodaro. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery Rodaro. is a powerful with a lot of tannins present in the mouth.
How Winery Rodaro wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with guinness, moroccan lamb shoulder or capellini with prosciutto.
On the nose the sparkling wine of Winery Rodaro. often reveals types of flavors of tree fruit.
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
How Winery Rodaro wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Rodaro. often reveals types of flavors of earth, tree fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Rodaro wines pair with each other generally quite well with dishes such as recipes .
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
Planning a wine route in the of Venezia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rodaro.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
