The Winery Rodaro of Venezia of Veneto

The Winery Rodaro is one of the largest wineries in the world. It offers 29 wines for sale in of Venezia to come and discover on site or to buy online.
Looking for the best Winery Rodaro wines in Venezia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rodaro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rodaro wines with technical and enological descriptions.
How Winery Rodaro wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp and chorizo risotto, ham and comté quiche or veal roast casserole with mushrooms.
On the nose the white wine of Winery Rodaro. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Rodaro. is a powerful with a nice freshness.
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
In the mouth of Venezia is a powerful. We currently count 228 estates and châteaux in the of Venezia, producing 392 different wines in conventional, organic and biodynamic agriculture. The wines of Venezia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Rodaro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), macaroni and cheese or canned cassoulet.
On the nose the red wine of Winery Rodaro. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery Rodaro. is a powerful with a lot of tannins present in the mouth.
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
How Winery Rodaro wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tanjia, lamb in spicy sauce or fricadella.
On the nose the sparkling wine of Winery Rodaro. often reveals types of flavors of tree fruit.
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
How Winery Rodaro wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Rodaro. often reveals types of flavors of earth, tree fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Rodaro wines pair with each other generally quite well with dishes such as recipes .
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
Planning a wine route in the of Venezia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rodaro.