Winery RodaroPlan Friulano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Plan Friulano from the Winery Rodaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plan Friulano of Winery Rodaro in the region of Frioul-Vénétie Julienne is a powerful with a nice freshness.
Food and wine pairings with Plan Friulano
Pairings that work perfectly with Plan Friulano
Original food and wine pairings with Plan Friulano
The Plan Friulano of Winery Rodaro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon lasagna, seafood pie or cheese soufflé omelette.
Details and technical informations about Winery Rodaro's Plan Friulano.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Informations about the Winery Rodaro
The Winery Rodaro is one of of the world's great estates. It offers 28 wines for sale in the of Friuli to come and discover on site or to buy online.
The wine region of Friuli
The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
