Winery RodaroRomain Pinot Nero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Romain Pinot Nero of the Winery Rodaro is in the top 60 of wines of Vénétie.
Taste structure of the Romain Pinot Nero from the Winery Rodaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romain Pinot Nero of Winery Rodaro in the region of Vénétie is a powerful with a nice freshness.
Food and wine pairings with Romain Pinot Nero
Pairings that work perfectly with Romain Pinot Nero
Original food and wine pairings with Romain Pinot Nero
The Romain Pinot Nero of Winery Rodaro matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, paupiettes in a casserole with cream or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Rodaro's Romain Pinot Nero.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Romain Pinot Nero from Winery Rodaro are 2016
Informations about the Winery Rodaro
The Winery Rodaro is one of of the world's great estates. It offers 28 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
