Winery RodaroRomain Pinot Nero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Romain Pinot Nero of the Winery Rodaro is in the top 60 of wines of Veneto.
Taste structure of the Romain Pinot Nero from the Winery Rodaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romain Pinot Nero of Winery Rodaro in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Romain Pinot Nero
Pairings that work perfectly with Romain Pinot Nero
Original food and wine pairings with Romain Pinot Nero
The Romain Pinot Nero of Winery Rodaro matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, veal cutlets au gratin or marinated duck with honey and five spices.
Details and technical informations about Winery Rodaro's Romain Pinot Nero.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Romain Pinot Nero from Winery Rodaro are 2016, 0
Informations about the Winery Rodaro
The Winery Rodaro is one of of the world's great estates. It offers 28 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
