
Winery RodaroRomain Pinot Nero
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Romain Pinot Nero of the Winery Rodaro is in the top 60 of wines of Veneto.
Taste structure of the Romain Pinot Nero from the Winery Rodaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romain Pinot Nero of Winery Rodaro in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Romain Pinot Nero
Pairings that work perfectly with Romain Pinot Nero
Original food and wine pairings with Romain Pinot Nero
The Romain Pinot Nero of Winery Rodaro matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, tournedos rossini with port sauce or forest rabbit.
Details and technical informations about Winery Rodaro's Romain Pinot Nero.
Discover the grape variety: Petit brun
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.
Last vintages of this wine
The best vintages of Romain Pinot Nero from Winery Rodaro are 2016, 0
Informations about the Winery Rodaro
The Winery Rodaro is one of of the world's great estates. It offers 28 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.














