Winery RodaroRomain Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Romain Cabernet Sauvignon of the Winery Rodaro is in the top 50 of wines of Friuli-Venezia Giulia.
Taste structure of the Romain Cabernet Sauvignon from the Winery Rodaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romain Cabernet Sauvignon of Winery Rodaro in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Romain Cabernet Sauvignon
Pairings that work perfectly with Romain Cabernet Sauvignon
Original food and wine pairings with Romain Cabernet Sauvignon
The Romain Cabernet Sauvignon of Winery Rodaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, spaghetti neapolitan style or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Rodaro's Romain Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Romain Cabernet Sauvignon from Winery Rodaro are 2013, 0, 2012, 2011
Informations about the Winery Rodaro
The Winery Rodaro is one of of the world's greatest estates. It offers 28 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
