Winery RodaroRomain Schioppettino
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Romain Schioppettino of the Winery Rodaro is in the top 5 of wines of Colli Orientali del Friuli.
Taste structure of the Romain Schioppettino from the Winery Rodaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romain Schioppettino of Winery Rodaro in the region of Frioul-Vénétie Julienne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Romain Schioppettino of Winery Rodaro in the region of Frioul-Vénétie Julienne often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Romain Schioppettino
Pairings that work perfectly with Romain Schioppettino
Original food and wine pairings with Romain Schioppettino
The Romain Schioppettino of Winery Rodaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, pasta with basil or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Rodaro's Romain Schioppettino.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Romain Schioppettino from Winery Rodaro are 2006, 2016, 2012, 2011 and 2013.
Informations about the Winery Rodaro
The Winery Rodaro is one of of the world's greatest estates. It offers 28 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
The wine region of Colli Orientali del Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Livio Felluga or the Domaine Moschioni produce mainly wines red and white. The most planted grape varieties in the region of Colli Orientali del Friuli are Merlot, Schioppettino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli often reveals types of flavors of cherry, almonds or pineapple and sometimes also flavors of cream, citrus or apples.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
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The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
