Winery MoschioniPignolo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Pignolo of the Winery Moschioni is in the top 10 of wines of Colli Orientali del Friuli.
Taste structure of the Pignolo from the Winery Moschioni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pignolo of Winery Moschioni in the region of Frioul-Vénétie Julienne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pignolo of Winery Moschioni in the region of Frioul-Vénétie Julienne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pignolo
Pairings that work perfectly with Pignolo
Original food and wine pairings with Pignolo
The Pignolo of Winery Moschioni matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, spaghetti with "favouilles" (curries) or traditional tunisian couscous.
Details and technical informations about Winery Moschioni's Pignolo.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Pignolo from Winery Moschioni are 2011, 2010, 2009, 2006 and 2004.
Informations about the Winery Moschioni
The Winery Moschioni is one of of the world's greatest estates. It offers 11 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
The wine region of Colli Orientali del Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Livio Felluga or the Domaine Moschioni produce mainly wines red and white. The most planted grape varieties in the region of Colli Orientali del Friuli are Merlot, Schioppettino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli often reveals types of flavors of cherry, almonds or pineapple and sometimes also flavors of cream, citrus or apples.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
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The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.