Winery RodaroRomain Refosco dal Peduncolo Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Romain Refosco dal Peduncolo Rosso of the Winery Rodaro is in the top 5 of wines of Friuli-Venezia Giulia.
Taste structure of the Romain Refosco dal Peduncolo Rosso from the Winery Rodaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romain Refosco dal Peduncolo Rosso of Winery Rodaro in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Romain Refosco dal Peduncolo Rosso of Winery Rodaro in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Romain Refosco dal Peduncolo Rosso
Pairings that work perfectly with Romain Refosco dal Peduncolo Rosso
Original food and wine pairings with Romain Refosco dal Peduncolo Rosso
The Romain Refosco dal Peduncolo Rosso of Winery Rodaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, pasta stuffed with meat or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Rodaro's Romain Refosco dal Peduncolo Rosso.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Romain Refosco dal Peduncolo Rosso from Winery Rodaro are 2015, 2000, 2008, 2010 and 2007.
Informations about the Winery Rodaro
The Winery Rodaro is one of of the world's greatest estates. It offers 28 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
