Winery PetrussaPensiero Bianco
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pensiero Bianco from the Winery Petrussa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pensiero Bianco of Winery Petrussa in the region of Frioul-Vénétie Julienne is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
caramel
On the nose the Pensiero Bianco of Winery Petrussa in the region of Frioul-Vénétie Julienne often reveals types of flavors of non oak, oak.
Food and wine pairings with Pensiero Bianco
Pairings that work perfectly with Pensiero Bianco
Original food and wine pairings with Pensiero Bianco
The Pensiero Bianco of Winery Petrussa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach, smoked salmon and ricotta lasagne, linguine with squid ink and cockles or reblochon pie.
Details and technical informations about Winery Petrussa's Pensiero Bianco.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Pensiero Bianco from Winery Petrussa are 2015, 2014, 2013
Informations about the Winery Petrussa
The Winery Petrussa is one of of the world's greatest estates. It offers 11 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.