The Winery Petrussa of Unknow region

Winery Petrussa
The winery offers 11 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 34 of the estates of Unknow region.
It is located in Unknow region

The Winery Petrussa is one of the world's great estates. It offers 11 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Petrussa wines

Looking for the best Winery Petrussa wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Petrussa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Petrussa wines with technical and enological descriptions.

The top red wines of Winery Petrussa

Food and wine pairings with a red wine of Winery Petrussa

How Winery Petrussa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, spaghetti with knackis or douez battata with cardoons (moroccan lamb stew).

Organoleptic analysis of red wines of Winery Petrussa

On the nose the red wine of Winery Petrussa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Petrussa. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Petrussa

  • 2017With an average score of 4.00/5
  • 2011With an average score of 4.00/5
  • 2009With an average score of 4.00/5
  • 2008With an average score of 4.00/5
  • 2012With an average score of 3.92/5
  • 2015With an average score of 3.92/5

The grape varieties most used in the red wines of Winery Petrussa.

  • Schioppettino
  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Petrussa

Food and wine pairings with a white wine of Winery Petrussa

How Winery Petrussa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone pasta with tomato sauce, squid rings with tomato or italian stuffed chicken.

Organoleptic analysis of white wines of Winery Petrussa

On the nose the white wine of Winery Petrussa. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, citrus fruit or tropical fruit. In the mouth the white wine of Winery Petrussa. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Petrussa

  • 2015With an average score of 3.84/5
  • 2016With an average score of 3.81/5
  • 2018With an average score of 3.79/5
  • 2017With an average score of 3.78/5
  • 2010With an average score of 3.73/5
  • 2014With an average score of 3.61/5

The grape varieties most used in the white wines of Winery Petrussa.

  • Friulano
  • Chardonnay
  • Verduzzo
  • Pinot Blanc
  • Ribolla Gialla
  • Sauvignon Blanc

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Petrussa

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Petrussa.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Petrussa and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Perlant

Said of a slightly effervescent wine.