Winery Borgo Delle OcheLupi Terrae
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lupi Terrae from the Winery Borgo Delle Oche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lupi Terrae of Winery Borgo Delle Oche in the region of Frioul-Vénétie Julienne is a powerful with a nice freshness.
Food and wine pairings with Lupi Terrae
Pairings that work perfectly with Lupi Terrae
Original food and wine pairings with Lupi Terrae
The Lupi Terrae of Winery Borgo Delle Oche matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with clams, sea sauerkraut with white wine or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Details and technical informations about Winery Borgo Delle Oche's Lupi Terrae.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Lupi Terrae from Winery Borgo Delle Oche are 2015, 2013
Informations about the Winery Borgo Delle Oche
The Winery Borgo Delle Oche is one of of the world's greatest estates. It offers 18 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
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Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
