The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
In the mouth of Venezia Giulia is a powerful with a nice freshness. We currently count 217 estates and châteaux in the of Venezia Giulia, producing 535 different wines in conventional, organic and biodynamic agriculture. The wines of Venezia Giulia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
wines from the region of Venezia Giulia go well with generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, lasagne with salmon, goat cheese and spinach or uzbek pilaf.
On the nose in the region of Venezia Giulia often reveals types of flavors of red fruit, earth or tree fruit and sometimes also flavors of oak, spices or tropical fruit. In the mouth in the region of Venezia Giulia is a powerful.
