Winery CollaviniVerdàc Venezia Giulia Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Verdàc Venezia Giulia Bianco from the Winery Collavini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdàc Venezia Giulia Bianco of Winery Collavini in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Verdàc Venezia Giulia Bianco
Pairings that work perfectly with Verdàc Venezia Giulia Bianco
Original food and wine pairings with Verdàc Venezia Giulia Bianco
The Verdàc Venezia Giulia Bianco of Winery Collavini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with vongoles (flat clams), seafood risotto or penne with chicken, mushrooms and comté.
Details and technical informations about Winery Collavini's Verdàc Venezia Giulia Bianco.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Verdàc Venezia Giulia Bianco from Winery Collavini are 2005, 0
Informations about the Winery Collavini
The Winery Collavini is one of of the world's great estates. It offers 48 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
