
Winery Tenuta MalucelliBosco Degli Arimanni Sauvignon
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bosco Degli Arimanni Sauvignon from the Winery Tenuta Malucelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bosco Degli Arimanni Sauvignon of Winery Tenuta Malucelli in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Bosco Degli Arimanni Sauvignon
Pairings that work perfectly with Bosco Degli Arimanni Sauvignon
Original food and wine pairings with Bosco Degli Arimanni Sauvignon
The Bosco Degli Arimanni Sauvignon of Winery Tenuta Malucelli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, garlic and lemon cream, thai shrimp sauce or raclette with 8 cheeses.
Details and technical informations about Winery Tenuta Malucelli's Bosco Degli Arimanni Sauvignon.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Bosco Degli Arimanni Sauvignon from Winery Tenuta Malucelli are 0, 2018
Informations about the Winery Tenuta Malucelli
The Winery Tenuta Malucelli is one of of the world's greatest estates. It offers 5 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.













