Winery Perini GiancarloCengle Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cengle Bianco from the Winery Perini Giancarlo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cengle Bianco of Winery Perini Giancarlo in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Cengle Bianco
Pairings that work perfectly with Cengle Bianco
Original food and wine pairings with Cengle Bianco
The Cengle Bianco of Winery Perini Giancarlo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with boursin, baeckeoffe with fish or pasta gratin with comté cheese.
Details and technical informations about Winery Perini Giancarlo's Cengle Bianco.
Discover the grape variety: Gaïdouria
Dry, vivid and mineral whites with a pale golden robe, taut palate and preserved acidity; signature aromas of citrus (lime, grapefruit), white flowers and saline maritime notes of the Cyclades. Iodine-tinged profile. Genetically related to Assyrtiko (sometimes considered a local synonym), preserved for its heritage value on the island vineyards of Santorini and Paros. Autochthonous white grape of the Greek Cyclades.
Last vintages of this wine
The best vintages of Cengle Bianco from Winery Perini Giancarlo are 2016, 0
Informations about the Winery Perini Giancarlo
The Winery Perini Giancarlo is one of of the world's greatest estates. It offers 13 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
