Winery Perini Giancarlo - Botrytis Cinerea

Winery Perini GiancarloBotrytis Cinerea

The Botrytis Cinerea of Winery Perini Giancarlo is a wine from the region of Colli Orientali del Friuli of Friuli-Venezia Giulia.
This wine generally goes well with
The Botrytis Cinerea of the Winery Perini Giancarlo is in the top 0 of wines of Colli Orientali del Friuli.

Details and technical informations about Winery Perini Giancarlo's Botrytis Cinerea.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chinuri

Lively, structured dry whites with a pale golden hue, a lean palate and sharp acidity, with delicate notes of citrus (lemon, grapefruit), green apple, pear, white flowers, fresh herbs and minerals. Also a pillar of Georgia's great traditional-method sparkling wines. Star of Kartli, often vinified in qvevri (buried clay jars). Native Georgian variety for dry and sparkling whites.

Informations about the Winery Perini Giancarlo

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Colli Orientali del Friuli in the region of Friuli-Venezia Giulia
Find the Winery Perini Giancarlo on Facebook

The Winery Perini Giancarlo is one of of the world's great estates. It offers 13 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 200000 of of Italy wines
In the top 35000 of of Colli Orientali del Friuli wines
In the top 40000 of wines
In the top 1500000 wines of the world

The wine region of Colli Orientali del Friuli

Reference for great Friulian whites on Flysch hills (marl and sandstone). Signature Friulano (former Tocai): ample, straight whites with notes of fresh almond, pear, white flowers and a slightly bitter finish. Taut, mineral Ribolla Gialla, precise Pinot Grigio, lively Sauvignon (citrus, grass), balanced Chardonnay. Picolit DOCG: rare exceptional sweet wine (honey, dried apricot).


The wine region of Friuli-Venezia Giulia

Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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