Winery Giorgio NicoliniAmbrosia Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ambrosia Bianco from the Winery Giorgio Nicolini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ambrosia Bianco of Winery Giorgio Nicolini in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
On the nose the Ambrosia Bianco of Winery Giorgio Nicolini in the region of Friuli-Venezia Giulia often reveals types of flavors of citrus fruit.
Food and wine pairings with Ambrosia Bianco
Pairings that work perfectly with Ambrosia Bianco
Original food and wine pairings with Ambrosia Bianco
The Ambrosia Bianco of Winery Giorgio Nicolini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of bean soup and spaghetti (traditional andalusian dish), marinated mussels with parsley or 4 cheese fondue.
Details and technical informations about Winery Giorgio Nicolini's Ambrosia Bianco.
Discover the grape variety: Aragonez
Full-bodied, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, tobacco, leather, spice and balsamic notes. Fine ageing potential and a distinctly Iberian character. The pillar of great Alentejo DOC reds, present in Douro DOC and a component of Port. The Portuguese synonym for Tempranillo, the iconic Iberian black grape grown throughout southern Portugal.
Last vintages of this wine
The best vintages of Ambrosia Bianco from Winery Giorgio Nicolini are 2018, 0
Informations about the Winery Giorgio Nicolini
The Winery Giorgio Nicolini is one of of the world's greatest estates. It offers 9 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
