Winery Giorgio NicoliniPiccola Nera
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Piccola Nera of the Winery Giorgio Nicolini is in the top 60 of wines of delle Venezie.
Taste structure of the Piccola Nera from the Winery Giorgio Nicolini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piccola Nera of Winery Giorgio Nicolini in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Piccola Nera of Winery Giorgio Nicolini in the region of Veneto often reveals types of flavors of earth, oak.
Food and wine pairings with Piccola Nera
Pairings that work perfectly with Piccola Nera
Original food and wine pairings with Piccola Nera
The Piccola Nera of Winery Giorgio Nicolini matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, pasta carbonara a la flo without egg or couscous merguez.
Details and technical informations about Winery Giorgio Nicolini's Piccola Nera.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Piccola Nera from Winery Giorgio Nicolini are 2018, 2019, 0
Informations about the Winery Giorgio Nicolini
The Winery Giorgio Nicolini is one of of the world's greatest estates. It offers 9 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
