Winery Giorgio Nicolini - Ciabot

Winery Giorgio NicoliniCiabot

The Ciabot of Winery Giorgio Nicolini is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Ciabot of the Winery Giorgio Nicolini is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery Giorgio Nicolini's Ciabot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc Dame

Blanc Dame blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium caliber. The Blanc Dame Blanc is grown in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Giorgio Nicolini

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Vino da Tavola

The Winery Giorgio Nicolini is one of of the world's greatest estates. It offers 9 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 150000 of of Italy wines
In the top 350 of of Vino da Tavola wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

Other wines of Winery Giorgio Nicolini

See all wines from Winery Giorgio Nicolini

Other wines of Vino da Tavola

See the best wines from of Vino da Tavola