Winery CastelcosaL'Autoctono Ucelùt
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the L'Autoctono Ucelùt from the Winery Castelcosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Autoctono Ucelùt of Winery Castelcosa in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with L'Autoctono Ucelùt
Pairings that work perfectly with L'Autoctono Ucelùt
Original food and wine pairings with L'Autoctono Ucelùt
The L'Autoctono Ucelùt of Winery Castelcosa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of shrimp marinade, magic marinade (for shrimps, scallops, fish...) or 4 cheese fondue.
Details and technical informations about Winery Castelcosa's L'Autoctono Ucelùt.
Discover the grape variety: Pavana
Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry), spices and floral notes. An airy and confidential profile. Grown in small quantities in the province of Vicenza, preserved for its heritage value among rare Venetian autochthonous varieties. An indigenous Italian black variety from Veneto, studied for its genetic interest among ancient north-eastern Italian grape varieties.
Last vintages of this wine
The best vintages of L'Autoctono Ucelùt from Winery Castelcosa are 2013, 0
Informations about the Winery Castelcosa
The Winery Castelcosa is one of of the world's greatest estates. It offers 25 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Large plant
See crazy white woman.
