Winery CastelcosaL'Autoctono Ucelùt
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the L'Autoctono Ucelùt from the Winery Castelcosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Autoctono Ucelùt of Winery Castelcosa in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with L'Autoctono Ucelùt
Pairings that work perfectly with L'Autoctono Ucelùt
Original food and wine pairings with L'Autoctono Ucelùt
The L'Autoctono Ucelùt of Winery Castelcosa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin, linguine with squid ink and cockles or halibut with flambéed comté.
Details and technical informations about Winery Castelcosa's L'Autoctono Ucelùt.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of L'Autoctono Ucelùt from Winery Castelcosa are 2013, 0
Informations about the Winery Castelcosa
The Winery Castelcosa is one of of the world's greatest estates. It offers 25 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
