Winery Gaspare BuscemiCon Uve di Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Con Uve di Pinot Grigio from the Winery Gaspare Buscemi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Con Uve di Pinot Grigio of Winery Gaspare Buscemi in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Con Uve di Pinot Grigio
Pairings that work perfectly with Con Uve di Pinot Grigio
Original food and wine pairings with Con Uve di Pinot Grigio
The Con Uve di Pinot Grigio of Winery Gaspare Buscemi matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of panga curry, quiche without eggs or endives with ham (improved).
Details and technical informations about Winery Gaspare Buscemi's Con Uve di Pinot Grigio.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Con Uve di Pinot Grigio from Winery Gaspare Buscemi are 0
Informations about the Winery Gaspare Buscemi
The Winery Gaspare Buscemi is one of of the world's greatest estates. It offers 19 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
