Winery Gaspare BuscemiCon Uve di Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Con Uve di Pinot Grigio from the Winery Gaspare Buscemi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Con Uve di Pinot Grigio of Winery Gaspare Buscemi in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Con Uve di Pinot Grigio
Pairings that work perfectly with Con Uve di Pinot Grigio
Original food and wine pairings with Con Uve di Pinot Grigio
The Con Uve di Pinot Grigio of Winery Gaspare Buscemi matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with marinara, vegan leek and tofu quiche or normandy-style turkey cutlets.
Details and technical informations about Winery Gaspare Buscemi's Con Uve di Pinot Grigio.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Con Uve di Pinot Grigio from Winery Gaspare Buscemi are 0
Informations about the Winery Gaspare Buscemi
The Winery Gaspare Buscemi is one of of the world's greatest estates. It offers 19 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
