Winery Renzo Sgubin3,4,3. White
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the 3,4,3. White from the Winery Renzo Sgubin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3,4,3. White of Winery Renzo Sgubin in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with 3,4,3. White
Pairings that work perfectly with 3,4,3. White
Original food and wine pairings with 3,4,3. White
The 3,4,3. White of Winery Renzo Sgubin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta romantica, mouclade or trio salad: cabbage, ham, comté.
Details and technical informations about Winery Renzo Sgubin's 3,4,3. White.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of 3,4,3. White from Winery Renzo Sgubin are 0
Informations about the Winery Renzo Sgubin
The Winery Renzo Sgubin is one of of the world's greatest estates. It offers 9 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
