Winery RadikonSivi Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Sivi Bianco from the Winery Radikon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sivi Bianco of Winery Radikon in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sivi Bianco of Winery Radikon in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, spices or citrus fruit and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Sivi Bianco
Pairings that work perfectly with Sivi Bianco
Original food and wine pairings with Sivi Bianco
The Sivi Bianco of Winery Radikon matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish shells, broccoli and blue cheese quiche without pastry or stuffed pumpkin.
Details and technical informations about Winery Radikon's Sivi Bianco.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of Sivi Bianco from Winery Radikon are 2018, 0, 2017
Informations about the Winery Radikon
The Winery Radikon is one of of the world's greatest estates. It offers 20 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Picpoul
See piquepoul.
