Top 100 white wines of Venezia Giulia - Page 3

Discover the top 100 best white wines of Venezia Giulia of Venezia Giulia as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Venezia Giulia and the best vintages to taste in this region.

Discovering the wine region of Venezia Giulia

The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.

In the mouth of Venezia Giulia is a powerful with a nice freshness. We currently count 217 estates and châteaux in the of Venezia Giulia, producing 535 different wines in conventional, organic and biodynamic agriculture. The wines of Venezia Giulia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Food and wine pairing with a white wine of Venezia Giulia

white wines from the region of Venezia Giulia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of risotto of coquillettes with chorizo, baeckeoffe with fish or stuffed eggplant bonifacian style.

Organoleptic analysis of white wine of Venezia Giulia

On the nose in the region of Venezia Giulia often reveals types of flavors of tree fruit, oak. In the mouth in the region of Venezia Giulia is a powerful with a nice freshness.

News from the vineyard of Venezia Giulia

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