Winery Ferrin - Hesperus Bianco

Winery FerrinHesperus Bianco

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hesperus Bianco of Winery Ferrin is a white wine from the region of Venezia Giulia of Frioul-Vénétie Julienne.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Hesperus Bianco from the Winery Ferrin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Hesperus Bianco of Winery Ferrin in the region of Frioul-Vénétie Julienne is a powerful.

Details and technical informations about Winery Ferrin's Hesperus Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cubin

An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.

Informations about the Winery Ferrin

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Venezia Giulia in the region of Frioul-Vénétie Julienne
Find the Winery Ferrin on Facebook

The Winery Ferrin is one of of the world's great estates. It offers 18 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.

Top wine Frioul-Vénétie Julienne
In the top 150000 of of Italy wines
In the top 7000 of of Venezia Giulia wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Venezia Giulia

The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.


The wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

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The word of the wine: Pitting (acetic)

Synonymous with acescence.

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