Winery OvivoPinot Grigio Venezia Giulla
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Venezia Giulla from the Winery Ovivo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Venezia Giulla of Winery Ovivo in the region of Friuli-Venezia Giulia is a with a nice freshness.
Food and wine pairings with Pinot Grigio Venezia Giulla
Pairings that work perfectly with Pinot Grigio Venezia Giulla
Original food and wine pairings with Pinot Grigio Venezia Giulla
The Pinot Grigio Venezia Giulla of Winery Ovivo matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of scallops or scallops express with cognac, quiche with bacon and gruyère cheese or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Ovivo's Pinot Grigio Venezia Giulla.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Pinot Grigio Venezia Giulla from Winery Ovivo are 0, 2016
Informations about the Winery Ovivo
The Winery Ovivo is one of of the world's greatest estates. It offers 6 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
