Winery Mont'AlbanoPerennio Bianco Venezia Giulia
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Perennio Bianco Venezia Giulia from the Winery Mont'Albano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perennio Bianco Venezia Giulia of Winery Mont'Albano in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Perennio Bianco Venezia Giulia
Pairings that work perfectly with Perennio Bianco Venezia Giulia
Original food and wine pairings with Perennio Bianco Venezia Giulia
The Perennio Bianco Venezia Giulia of Winery Mont'Albano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with shrimp and cream, seafood risotto or pumpkin and onion gratin with comté cheese.
Details and technical informations about Winery Mont'Albano's Perennio Bianco Venezia Giulia.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Perennio Bianco Venezia Giulia from Winery Mont'Albano are 0
Informations about the Winery Mont'Albano
The Winery Mont'Albano is one of of the world's great estates. It offers 36 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
