Winery MamanPinot Grigio Venezia Giulia
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Venezia Giulia from the Winery Maman
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Venezia Giulia of Winery Maman in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Pinot Grigio Venezia Giulia
Pairings that work perfectly with Pinot Grigio Venezia Giulia
Original food and wine pairings with Pinot Grigio Venezia Giulia
The Pinot Grigio Venezia Giulia of Winery Maman matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of scallops with cream, quiche with leeks and fresh salmon from flo or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Maman's Pinot Grigio Venezia Giulia.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Pinot Grigio Venezia Giulia from Winery Maman are 0, 2016
Informations about the Winery Maman
The Winery Maman is one of of the world's greatest estates. It offers 9 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
