Winery MamanPinot Grigio Venezia Giulia
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Venezia Giulia from the Winery Maman
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Venezia Giulia of Winery Maman in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Pinot Grigio Venezia Giulia
Pairings that work perfectly with Pinot Grigio Venezia Giulia
Original food and wine pairings with Pinot Grigio Venezia Giulia
The Pinot Grigio Venezia Giulia of Winery Maman matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of rice with seafood, light tuna-tomato quiche (without cream) or whiskey paupiettes.
Details and technical informations about Winery Maman's Pinot Grigio Venezia Giulia.
Discover the grape variety: Balcic
Supple, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with moderate acidity, and signature aromas of white-fleshed fruits (peach, pear), white flowers and light Muscat notes. Early-ripening. Grown in Dobrudja on the Romanian Black Sea coast, mainly destined for young consumption, it remains little-known outside its regions of origin. A Romanian white grape bred at Murfatlar by crossing with Riesling Italico.
Last vintages of this wine
The best vintages of Pinot Grigio Venezia Giulia from Winery Maman are 0, 2016
Informations about the Winery Maman
The Winery Maman is one of of the world's greatest estates. It offers 9 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
