Winery Borgo SavaianIL Borgo Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the IL Borgo Sauvignon from the Winery Borgo Savaian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the IL Borgo Sauvignon of Winery Borgo Savaian in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with IL Borgo Sauvignon
Pairings that work perfectly with IL Borgo Sauvignon
Original food and wine pairings with IL Borgo Sauvignon
The IL Borgo Sauvignon of Winery Borgo Savaian matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with parsley, magic cake cheese quiche or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Borgo Savaian's IL Borgo Sauvignon.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of IL Borgo Sauvignon from Winery Borgo Savaian are 0
Informations about the Winery Borgo Savaian
The Winery Borgo Savaian is one of of the world's great estates. It offers 20 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
