Winery Borgo SavaianAransat
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Aransat from the Winery Borgo Savaian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aransat of Winery Borgo Savaian in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aransat of Winery Borgo Savaian in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Aransat
Pairings that work perfectly with Aransat
Original food and wine pairings with Aransat
The Aransat of Winery Borgo Savaian matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of eggplant lasagna, my chef's pot or pasta with lemon and comté cheese.
Details and technical informations about Winery Borgo Savaian's Aransat.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Aransat from Winery Borgo Savaian are 2019, 0, 2018, 2017
Informations about the Winery Borgo Savaian
The Winery Borgo Savaian is one of of the world's greatest estates. It offers 20 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
