Winery Silvio KogojVenezia Giulia Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Venezia Giulia Pinot Grigio
Pairings that work perfectly with Venezia Giulia Pinot Grigio
Original food and wine pairings with Venezia Giulia Pinot Grigio
The Venezia Giulia Pinot Grigio of Winery Silvio Kogoj matches generally quite well with dishes of veal, shellfish or poultry such as recipes of vitello alla genovese (roast veal with sponge cake), seafood, chorizo and chicken paella from patou or hawaiian pizza.
Details and technical informations about Winery Silvio Kogoj's Venezia Giulia Pinot Grigio.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Silvio Kogoj
The Winery Silvio Kogoj is one of of the world's greatest estates. It offers 3 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Sensory analysis
Technical name of the tasting.
