The Winery Silvio Kogoj of Venezia Giulia of Friuli-Venezia Giulia

Winery Silvio Kogoj
The winery offers 4 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 173 of the estates of Friuli-Venezia Giulia.
It is located in Venezia Giulia in the region of Friuli-Venezia Giulia

The Winery Silvio Kogoj is one of the best wineries to follow in Venezia Giulia.. It offers 4 wines for sale in of Venezia Giulia to come and discover on site or to buy online.

Top Winery Silvio Kogoj wines

Looking for the best Winery Silvio Kogoj wines in Venezia Giulia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Silvio Kogoj wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Silvio Kogoj wines with technical and enological descriptions.

The top red wines of Winery Silvio Kogoj

Food and wine pairings with a red wine of Winery Silvio Kogoj

How Winery Silvio Kogoj wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, spaghetti carbonara or lamb tagine with peppers and artichoke bottoms.

The grape varieties most used in the red wines of Winery Silvio Kogoj.

  • Cabernet Franc

Discovering the wine region of Venezia Giulia

The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.

In the mouth of Venezia Giulia is a powerful with a nice freshness. We currently count 217 estates and châteaux in the of Venezia Giulia, producing 535 different wines in conventional, organic and biodynamic agriculture. The wines of Venezia Giulia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

The top white wines of Winery Silvio Kogoj

Food and wine pairings with a white wine of Winery Silvio Kogoj

How Winery Silvio Kogoj wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of sliced endives with ham, chicken and shrimp jambalaya or chicken curry samoussas.

The grape varieties most used in the white wines of Winery Silvio Kogoj.

  • Pinot Grigio

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Winery Silvio Kogoj

Planning a wine route in the of Venezia Giulia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Silvio Kogoj.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Winery Silvio Kogoj and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Drain

Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.