Winery Tenuta SottomonteL'Emozione della Tradizione Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the L'Emozione della Tradizione Sauvignon from the Winery Tenuta Sottomonte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Emozione della Tradizione Sauvignon of Winery Tenuta Sottomonte in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with L'Emozione della Tradizione Sauvignon
Pairings that work perfectly with L'Emozione della Tradizione Sauvignon
Original food and wine pairings with L'Emozione della Tradizione Sauvignon
The L'Emozione della Tradizione Sauvignon of Winery Tenuta Sottomonte matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with spinach cream, chicken maffé (africa) or 4 cheese tart.
Details and technical informations about Winery Tenuta Sottomonte's L'Emozione della Tradizione Sauvignon.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of L'Emozione della Tradizione Sauvignon from Winery Tenuta Sottomonte are 2013, 0, 2018
Informations about the Winery Tenuta Sottomonte
The Winery Tenuta Sottomonte is one of of the world's greatest estates. It offers 15 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
