Winery D V BonoraSauvignon Venezia Giulia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon Venezia Giulia from the Winery D V Bonora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Venezia Giulia of Winery D V Bonora in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Sauvignon Venezia Giulia
Pairings that work perfectly with Sauvignon Venezia Giulia
Original food and wine pairings with Sauvignon Venezia Giulia
The Sauvignon Venezia Giulia of Winery D V Bonora matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with salmon and spinach, rice with seafood or pasta with a fruity three-cheese sauce.
Details and technical informations about Winery D V Bonora's Sauvignon Venezia Giulia.
Discover the grape variety: Genovèse
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of citrus (lemon), white flowers and Mediterranean herbal notes. Rustic, airy profile to drink young. Preserved for its heritage value in a few confidential plots in Provence and Corsica, among the ancient varieties under study. Native white variety from south-east France, almost extinct since phylloxera.
Informations about the Winery D V Bonora
The Winery D V Bonora is one of of the world's greatest estates. It offers 5 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
