Winery D V BonoraSauvignon Venezia Giulia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon Venezia Giulia from the Winery D V Bonora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Venezia Giulia of Winery D V Bonora in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Sauvignon Venezia Giulia
Pairings that work perfectly with Sauvignon Venezia Giulia
Original food and wine pairings with Sauvignon Venezia Giulia
The Sauvignon Venezia Giulia of Winery D V Bonora matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with vegetables, pike dumplings with shrimp sauce or ham and port cakes.
Details and technical informations about Winery D V Bonora's Sauvignon Venezia Giulia.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Informations about the Winery D V Bonora
The Winery D V Bonora is one of of the world's greatest estates. It offers 5 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
