Winery D V BonoraMoscatel
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Moscatel from the Winery D V Bonora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscatel of Winery D V Bonora in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Moscatel
Pairings that work perfectly with Moscatel
Original food and wine pairings with Moscatel
The Moscatel of Winery D V Bonora matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham, armorican-style squid or asparagus with ham au gratin.
Details and technical informations about Winery D V Bonora's Moscatel.
Discover the grape variety: Kalecik karasi
Supple, elegant reds with a light ruby robe, fine tannins and fresh acidity, showing delicate aromas of strawberry, raspberry, red cherry, rose, sweet spices and floral notes. Airy, refreshing palate, compared to pinot noir for its finesse. Star of the Kalecik slopes along the Kızılırmak river near Ankara, one of the great ambassadors of the Turkish wine revival. Autochthonous Anatolian variety, saved from extinction by Ankara University in the 1970s.
Informations about the Winery D V Bonora
The Winery D V Bonora is one of of the world's greatest estates. It offers 5 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
