Winery Alessandro LunardelliPinot Grigio Venezia Giulia
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Venezia Giulia from the Winery Alessandro Lunardelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Venezia Giulia of Winery Alessandro Lunardelli in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Pinot Grigio Venezia Giulia
Pairings that work perfectly with Pinot Grigio Venezia Giulia
Original food and wine pairings with Pinot Grigio Venezia Giulia
The Pinot Grigio Venezia Giulia of Winery Alessandro Lunardelli matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of tagliatelle with shrimps, salmon and goat cheese quiche or chicken bonne femme.
Details and technical informations about Winery Alessandro Lunardelli's Pinot Grigio Venezia Giulia.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Pinot Grigio Venezia Giulia from Winery Alessandro Lunardelli are 0
Informations about the Winery Alessandro Lunardelli
The Winery Alessandro Lunardelli is one of of the world's greatest estates. It offers 13 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
