Winery PloznerUno Quattroperuno
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Uno Quattroperuno from the Winery Plozner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uno Quattroperuno of Winery Plozner in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Uno Quattroperuno
Pairings that work perfectly with Uno Quattroperuno
Original food and wine pairings with Uno Quattroperuno
The Uno Quattroperuno of Winery Plozner matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with boursin, magic marinade (for shrimps, scallops, fish...) or farfalle à la montagnarde.
Details and technical informations about Winery Plozner's Uno Quattroperuno.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Uno Quattroperuno from Winery Plozner are 0
Informations about the Winery Plozner
The Winery Plozner is one of of the world's great estates. It offers 20 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
