Winery ZorzonG & P Ribolla Gialla
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the G & P Ribolla Gialla from the Winery Zorzon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the G & P Ribolla Gialla of Winery Zorzon in the region of Frioul-Vénétie Julienne is a with a nice freshness.
Food and wine pairings with G & P Ribolla Gialla
Pairings that work perfectly with G & P Ribolla Gialla
Original food and wine pairings with G & P Ribolla Gialla
The G & P Ribolla Gialla of Winery Zorzon matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta romantica, mussels carbonara or tomato basil cake.
Details and technical informations about Winery Zorzon's G & P Ribolla Gialla.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of G & P Ribolla Gialla from Winery Zorzon are 2017
Informations about the Winery Zorzon
The Winery Zorzon is one of of the world's greatest estates. It offers 8 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
