The Winery Zorzon of Unknow region

Winery Zorzon
The winery offers 8 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1826 of the estates of Unknow region.
It is located in Unknow region

The Winery Zorzon is one of the best wineries to follow in Région inconnue.. It offers 8 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Zorzon wines

Looking for the best Winery Zorzon wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zorzon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zorzon wines with technical and enological descriptions.

The top red wines of Winery Zorzon

Food and wine pairings with a red wine of Winery Zorzon

How Winery Zorzon wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, pasta with cherry tomatoes or marinated lamb chops.

Organoleptic analysis of red wines of Winery Zorzon

On the nose the red wine of Winery Zorzon. often reveals types of flavors of non oak, oak or red fruit. In the mouth the red wine of Winery Zorzon. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Zorzon

  • 2013With an average score of 3.40/5
  • 2014With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Zorzon.

  • Cabernet Franc
  • Merlot

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Zorzon

Food and wine pairings with a white wine of Winery Zorzon

How Winery Zorzon wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta romantica, slivers of squid with tomato or savoyard fondue (but succulent).

Organoleptic analysis of white wines of Winery Zorzon

On the nose the white wine of Winery Zorzon. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Zorzon. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Zorzon

  • 2013With an average score of 3.80/5
  • 2017With an average score of 3.75/5
  • 2015With an average score of 3.57/5
  • 2011With an average score of 3.56/5
  • 2014With an average score of 3.52/5

The grape varieties most used in the white wines of Winery Zorzon.

  • Tocai Friulano
  • Ribolla Gialla
  • Malvasia
  • Pinot Grigio
  • Sauvignon Blanc

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Zorzon

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zorzon.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Zorzon and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Dame-jeanne

Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.