Winery GraunarMalvasia Istriana Venezia Giulia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Malvasia Istriana Venezia Giulia from the Winery Graunar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Istriana Venezia Giulia of Winery Graunar in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Malvasia Istriana Venezia Giulia
Pairings that work perfectly with Malvasia Istriana Venezia Giulia
Original food and wine pairings with Malvasia Istriana Venezia Giulia
The Malvasia Istriana Venezia Giulia of Winery Graunar matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna with courgettes and fresh goat cheese, jambalaya (louisiana) or pizza mascarpone tomato ham comté.
Details and technical informations about Winery Graunar's Malvasia Istriana Venezia Giulia.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Malvasia Istriana Venezia Giulia from Winery Graunar are 2016, 0
Informations about the Winery Graunar
The Winery Graunar is one of of the world's greatest estates. It offers 10 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
