Winery I Feudi di RomansVerduzzo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Verduzzo from the Winery I Feudi di Romans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verduzzo of Winery I Feudi di Romans in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Verduzzo
Pairings that work perfectly with Verduzzo
Original food and wine pairings with Verduzzo
The Verduzzo of Winery I Feudi di Romans matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ham and cheese macaroni gratin, seafood pie or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Details and technical informations about Winery I Feudi di Romans's Verduzzo.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Verduzzo from Winery I Feudi di Romans are 0
Informations about the Winery I Feudi di Romans
The Winery I Feudi di Romans is one of of the world's great estates. It offers 29 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
