Winery Mont'AlbanoVerduzzo Venezia Giulia
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Verduzzo Venezia Giulia from the Winery Mont'Albano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verduzzo Venezia Giulia of Winery Mont'Albano in the region of Frioul-Vénétie Julienne is a powerful.
Food and wine pairings with Verduzzo Venezia Giulia
Pairings that work perfectly with Verduzzo Venezia Giulia
Original food and wine pairings with Verduzzo Venezia Giulia
The Verduzzo Venezia Giulia of Winery Mont'Albano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with shrimp, clams in white wine or parmesan squash with cumin.
Details and technical informations about Winery Mont'Albano's Verduzzo Venezia Giulia.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Verduzzo Venezia Giulia from Winery Mont'Albano are 2013
Informations about the Winery Mont'Albano
The Winery Mont'Albano is one of of the world's great estates. It offers 36 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).