Discover the top 100 best red wines of Friuli-Venezia Giulia as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Friuli-Venezia Giulia and the best vintages to taste in this region.
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
Far north-east on the Austria-Slovenia borders. Collio, Colli Orientali, Friuli Grave.
Powerful, tannic reds for long ageing, with a deep purple robe, tight tannins and a dense palate with pronounced acidity, with signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean herbs and balsamic notes. Distinctive Friulian character. Grown in the Colli Orientali del Friuli DOC. Autochthonous black Friulian variety, whose name means "tongue-cutter".
red wines from the region of Friuli-Venezia Giulia go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, pasta bolognese or moroccan lamb stew.
On the nose in the region of Friuli-Venezia Giulia often reveals types of flavors of cream, oaky or blackberry and sometimes also flavors of vanilla, raspberry or cocoa. In the mouth in the region of Friuli-Venezia Giulia is a powerful.
