Winery Villa ParensRuttars Pinot Nero
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ruttars Pinot Nero of the Winery Villa Parens is in the top 30 of wines of Collio.
Taste structure of the Ruttars Pinot Nero from the Winery Villa Parens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruttars Pinot Nero of Winery Villa Parens in the region of Frioul-Vénétie Julienne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ruttars Pinot Nero of Winery Villa Parens in the region of Frioul-Vénétie Julienne often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Ruttars Pinot Nero
Pairings that work perfectly with Ruttars Pinot Nero
Original food and wine pairings with Ruttars Pinot Nero
The Ruttars Pinot Nero of Winery Villa Parens matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, veal tagine with potatoes and olives or boar in civet.
Details and technical informations about Winery Villa Parens's Ruttars Pinot Nero.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Ruttars Pinot Nero from Winery Villa Parens are 2015, 2014, 2013, 2016 and 2017.
Informations about the Winery Villa Parens
The Winery Villa Parens is one of of the world's greatest estates. It offers 13 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
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This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
An overview of Mâcon plus a geographical denomination appellation
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The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.