Winery Villa ParensRuttars Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ruttars Pinot Nero of the Winery Villa Parens is in the top 30 of wines of Collio.
Taste structure of the Ruttars Pinot Nero from the Winery Villa Parens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruttars Pinot Nero of Winery Villa Parens in the region of Friuli-Venezia Giulia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ruttars Pinot Nero of Winery Villa Parens in the region of Friuli-Venezia Giulia often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Ruttars Pinot Nero
Pairings that work perfectly with Ruttars Pinot Nero
Original food and wine pairings with Ruttars Pinot Nero
The Ruttars Pinot Nero of Winery Villa Parens matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, veal fillet stroganoff or rabbit with mushrooms.
Details and technical informations about Winery Villa Parens's Ruttars Pinot Nero.
Discover the grape variety: Fenile
Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (broom) and saline, iodine-laced marine notes. Heroic coastal profile. A traditional blending component in Costa d'Amalfi DOC, the signature grape of the heroic viticulture of the Amalfi terraced vineyards. Rare indigenous white from Campania, Italy.
Last vintages of this wine
The best vintages of Ruttars Pinot Nero from Winery Villa Parens are 2015, 2014, 2013, 0 and 2016.
Informations about the Winery Villa Parens
The Winery Villa Parens is one of of the world's greatest estates. It offers 13 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
