Winery Antico Broilo - Schioppettino di Prepotto

Winery Antico BroiloSchioppettino di Prepotto

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Schioppettino di Prepotto of Winery Antico Broilo is a red wine from the region of Colli Orientali del Friuli of Frioul-Vénétie Julienne.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Schioppettino di Prepotto from the Winery Antico Broilo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Schioppettino di Prepotto of Winery Antico Broilo in the region of Frioul-Vénétie Julienne is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Schioppettino di Prepotto of Winery Antico Broilo in the region of Frioul-Vénétie Julienne often reveals types of flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Antico Broilo's Schioppettino di Prepotto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schioppettino

A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.

Last vintages of this wine

Schioppettino di Prepotto - 2017
In the top 100 of of Colli Orientali del Friuli wines
Average rating: 411110
Schioppettino di Prepotto - 2016
In the top 100 of of Colli Orientali del Friuli wines
Average rating: 3.911110
Schioppettino di Prepotto - 2015
In the top 100 of of Colli Orientali del Friuli wines
Average rating: 3.71110.50
Schioppettino di Prepotto - 2013
In the top 100 of of Colli Orientali del Friuli wines
Average rating: 3.61110.50
Schioppettino di Prepotto - 2012
In the top 100 of of Colli Orientali del Friuli wines
Average rating: 3.71110.50
Schioppettino di Prepotto - 2011
In the top 100 of of Colli Orientali del Friuli wines
Average rating: 3.81110.50

The best vintages of Schioppettino di Prepotto from Winery Antico Broilo are 2017, 2016, 2011, 2015 and 2012.

Informations about the Winery Antico Broilo

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Colli Orientali del Friuli in the region of Frioul-Vénétie Julienne

The Winery Antico Broilo is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.

Top wine Frioul-Vénétie Julienne
In the top 25000 of of Italy wines
In the top 4000 of of Colli Orientali del Friuli wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Colli Orientali del Friuli

The wine region of Colli Orientali del Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Livio Felluga or the Domaine Moschioni produce mainly wines red and white. The most planted grape varieties in the region of Colli Orientali del Friuli are Merlot, Schioppettino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli often reveals types of flavors of cherry, almonds or pineapple and sometimes also flavors of cream, citrus or apples.


The wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

News related to this wine

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

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