Winery PetruccoRonco del Balbo Pignolo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ronco del Balbo Pignolo from the Winery Petrucco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronco del Balbo Pignolo of Winery Petrucco in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Ronco del Balbo Pignolo
Pairings that work perfectly with Ronco del Balbo Pignolo
Original food and wine pairings with Ronco del Balbo Pignolo
The Ronco del Balbo Pignolo of Winery Petrucco matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, my lasagna bolognese (without béchamel sauce) or saddle of lamb with herbs.
Details and technical informations about Winery Petrucco's Ronco del Balbo Pignolo.
Discover the grape variety: Corinto Nero
Small, intensely coloured seedless grapes, mainly destined for raisin production. More rarely vinified into confidential sweet and liqueur wines from the Aeolian Islands, with a dark colour, luscious palate and aromas of candied black fruit, raisins and spices. Grown in the Cyclades (island of Lipari) and southern Italy. A seedless mutation of the Corinth raisin, an ancient Greek black variety.
Last vintages of this wine
The best vintages of Ronco del Balbo Pignolo from Winery Petrucco are 2012, 2011, 2010, 2009 and 0.
Informations about the Winery Petrucco
The Winery Petrucco is one of of the world's greatest estates. It offers 17 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
Reference for great Friulian whites on Flysch hills (marl and sandstone). Signature Friulano (former Tocai): ample, straight whites with notes of fresh almond, pear, white flowers and a slightly bitter finish. Taut, mineral Ribolla Gialla, precise Pinot Grigio, lively Sauvignon (citrus, grass), balanced Chardonnay. Picolit DOCG: rare exceptional sweet wine (honey, dried apricot).
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
