Winery AngorisPignolo Riserva Giulio Locatelli
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pignolo Riserva Giulio Locatelli from the Winery Angoris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pignolo Riserva Giulio Locatelli of Winery Angoris in the region of Friuli-Venezia Giulia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pignolo Riserva Giulio Locatelli of Winery Angoris in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Pignolo Riserva Giulio Locatelli
Pairings that work perfectly with Pignolo Riserva Giulio Locatelli
Original food and wine pairings with Pignolo Riserva Giulio Locatelli
The Pignolo Riserva Giulio Locatelli of Winery Angoris matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, pasta gratin carbonara style or oriental lamb skewers.
Details and technical informations about Winery Angoris's Pignolo Riserva Giulio Locatelli.
Discover the grape variety: Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Last vintages of this wine
The best vintages of Pignolo Riserva Giulio Locatelli from Winery Angoris are 2012, 2010, 2014, 0 and 2011.
Informations about the Winery Angoris
The Winery Angoris is one of of the world's greatest estates. It offers 61 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
The wine region of Colli Orientali del Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Livio Felluga or the Domaine Moschioni produce mainly wines red and white. The most planted grape varieties in the region of Colli Orientali del Friuli are Merlot, Schioppettino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli often reveals types of flavors of cherry, almonds or pineapple and sometimes also flavors of cream, citrus or apples.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
